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  1. Logbook to the middle ages. VI

    I am a man of gastronomical fortune. Through my life I have found myself in some places and situations in which the most delicious food has been served to me. And mind you, I have been fortunate in the “traditional” ways. 3 star restaurants are not unknown to me. I have had Cambodian food in Paris. I entered an Ethiopian hole in the wall in NYC only to find a food heaven. In San Francisco I was treated to a thousand different dim-sums, all flavorful beyond belief.
    But the most memorable ...

    Updated 08-05-2019 at 01:01 PM by ponchi101